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FOOD MANUFACTURING LEVEL 2
Overview
This qualification will support individuals who work with food within their employment, during this qualification you will cover how to maintain a safe, hygienic and secure working environment, along with maintaining food safety when storing, preparing and cooking food.
Details of Standard
Mandatory units for this qualification include;
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Maintain Food Safety When Storing, Preparing and Cooking Food.
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Work Effectively as a Part of a Hospitality Team.
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Maintain a Safe, Hygienic and Secure Working Environment. Employees will also learn skills to liaise within individual’s nutritional needs and how to operate specialist food preparation equipment. Units can be linked specifically to individual roles, allowing for a relevant qualification.
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Employees will also learn skills to liaise within individual’s nutritional needs and how to operate specialist food preparation equipment. Units can be linked specifically to individual roles, allowing for a relevant qualification.
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Duration
The apprenticeship will take between 12-18 months to complete.
Entry Requirements
This qualification is suitable for anyone working within the hospitality sector for a large UK wide or family business. No previous qualifications are required.
Level
Level 2.
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If you're interested in signing your employees up to this apprenticeship, please get in touch with a member of the team today. Please provide the course name in your message and what it is that we can help you with, we will respond promptly.
